Vocational Programme aims to prepare students to attain nationally recognized vocational certification so that they can be gainfully employed upon graduation.
The school offers a two-year ITE Skills Certificate (ISC) 1-module programme in Baking, Food Preparation and Housekeeping Operations (Accommodation) and Residential Air-Conditioning. In the first year, students go through a minimum of 200 hours of off-the-job-training within the school which are offered by ITE-approved trainers in industrial-standard facilities. The second year involves at least 528 hours of on-the-job-training (OJT) in industrial worksites so that students can learn in authentic settings. Apart from hard skills training, Vocational Education targets to imbue students with skills, knowledge and positive attitude which will enable them gain and sustain employment, through goal-setting, problem-solving and life-long learning.
The curriculum is holistic with time allocated to Workplace Literacy and Numeracy, Science and Technology, Adapted Physical Education, Performing Arts and Co-curricular Activities, the latter to instill stronger discipline and teamwork through uniform group activities.
At the end of the two years, students who meet the entry requirements can progress to pursue another two-year ISC (4-modules) in Baking Practices, Hospitality Services or Facility Services. This programme includes 750 hours of off-the-job-training in school and 250 hours of industrial experience (OJT). Skills coverage is broader and deeper, strengthening the students’ confidence as they advance to their post-graduation options.
职业 (V) 课程为17至21岁的学生而设，学校提供为期两年的工艺教育学院技能证书（一个单元）的课程。本校为学生提供四种职业选择 – 工艺教育局技能证书 – 烘焙、食品制备、酒店客服服务以及冷气清洗及维修服务培训。第一年，学生会在校内设有的业界标准设施中，接受由工艺教育学院核准的导师提供的至少 200小时的培训。第二年，学生会在工业工作场所中接受至少528 小时的在职培训，让他们在真实工作场所学习。除了专业技能训练外，职业教育希望透过设定目标、解决问题能力和终身学习，培养学生获得和维持就业的技能、寻求知识和拥有良好的态度。
学校非常重视学生的全面发展，时间分配在职场听说读写能力 (WPL)、职场算术(WPN)、科学及科技、体育、表演艺术和课程辅助活动，希望通过制服小组活动灌输更强的纪律和团队精神。
顺利完成一个单元课程的学生将能继续修读工艺教育学院技能证书（四个单元）的课程 – 烘培和糕点、接待服务以及设施维护的课程。
